Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh spinach and lean grilled turkey breast, seasoned with cracked pepper for a savory, toasted aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

214kcal
Protein
34.8g
Fat
5.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

1.4 ounces Grilled Turkey Breast, chopped

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 3

    Stir in the chopped grilled turkey breast and cook for 1 minute to warm it through.

  • 4

    Pour the liquid egg whites into the pan, stirring gently with a spatula.

  • 5

    Continue to cook and stir until the egg whites are set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh spinach and lean grilled turkey breast, seasoned with cracked pepper for a savory, toasted aroma.

NUTRITION

214kcal
Protein
34.8g
Fat
5.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

1.4 ounces Grilled Turkey Breast, chopped

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 3

    Stir in the chopped grilled turkey breast and cook for 1 minute to warm it through.

  • 4

    Pour the liquid egg whites into the pan, stirring gently with a spatula.

  • 5

    Continue to cook and stir until the egg whites are set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.