Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of non-fat Greek yogurt and clean protein powder, chilled until set and finished with a dusting of dark cocoa for a velvety texture.

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NUTRITION

194kcal
Protein
36.3g
Fat
1.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

3 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the whey protein isolate and cocoa powder to ensure no clumps remain.

  • 3

    Add the liquid monk fruit drops to the bowl.

  • 4

    Whisk vigorously for one to two minutes until the mixture is completely smooth and aerated.

  • 5

    Transfer the mixture to a serving ramekin and refrigerate for at least thirty minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional extra sprinkle of cocoa on top.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of non-fat Greek yogurt and clean protein powder, chilled until set and finished with a dusting of dark cocoa for a velvety texture.

NUTRITION

194kcal
Protein
36.3g
Fat
1.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

3 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the whey protein isolate and cocoa powder to ensure no clumps remain.

  • 3

    Add the liquid monk fruit drops to the bowl.

  • 4

    Whisk vigorously for one to two minutes until the mixture is completely smooth and aerated.

  • 5

    Transfer the mixture to a serving ramekin and refrigerate for at least thirty minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional extra sprinkle of cocoa on top.