YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A whipped blend of non-fat Greek yogurt and clean protein powder, chilled until set and finished with a dusting of dark cocoa for a velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the whey protein isolate and cocoa powder to ensure no clumps remain.
Add the liquid monk fruit drops to the bowl.
Whisk vigorously for one to two minutes until the mixture is completely smooth and aerated.
Transfer the mixture to a serving ramekin and refrigerate for at least thirty minutes to allow the flavors to meld and the texture to set.
Serve chilled with an optional extra sprinkle of cocoa on top.