YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Fluffy egg whites scrambled with fresh spinach and lean grilled turkey breast, seasoned with a hint of garlic for a savory, satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Grilled Turkey Breast, diced
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Add the diced grilled turkey breast to the skillet and stir for 1 minute to warm through.
Pour the egg whites over the spinach and turkey mixture.
Season with a pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are completely set and fluffy.
Remove from heat and serve immediately.