YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A fluffy egg white scramble with savory turkey sausage and tender spinach, topped with creamy avocado for a buttery finish.
INGREDIENTS
0.6 cup Egg Whites
1.6 ounces Turkey Sausage (sliced)
2 cups Fresh Spinach
0.5 medium Avocado (sliced)
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and slightly crisp.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet over the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices.