YOUR SOLIN GENERATED RECIPE
Caramelized Turkey and Sweet Potato Hash
Sautéed lean ground turkey and diced sweet potatoes are pan-seared until golden and crisp, then tossed with vibrant kale and aromatic spices for a savory, nutrient-dense meal.
INGREDIENTS
8 oz ground turkey (93% lean)
0.5 medium sweet potato
0.25 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
1 cup kale
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and caramelized on the edges.
Push the potatoes to one side of the skillet and add the ground turkey, breaking it up with a spatula until it is browned and cooked through.
Stir in the diced onion and red bell pepper, sautéing for 3-4 minutes until the vegetables have softened.
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper, tossing well to distribute the flavors.
Fold in the chopped kale and cook for 1-2 minutes until the leaves are just wilted and bright green.
Serve immediately while hot, garnished with fresh herbs if desired.