Name: Creamy Thai Green Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 1 tsp coconut oil; 1 cup cauliflower rice; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tsp fish sauce; 1 tbsp lime juice; 0.25 cup fresh basil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy green coconut sauce for a vibrant and aromatic Thai-inspired meal.

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NUTRITION

Protein

54.6g

Fat

23.6g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp green curry paste

0.25 cup full-fat coconut milk

1 tsp coconut oil

1 cup cauliflower rice

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp fish sauce

1 tbsp lime juice

0.25 cup fresh basil

0.25 tsp sea salt

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the chicken breast pieces and sauté until golden and cooked through.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk and fish sauce, stirring to combine.
5
Add the bell peppers and zucchini, simmering until the vegetables are tender-crisp.
6
In a separate pan, lightly sauté the cauliflower rice with sea salt until warm.
7
Stir the lime juice and fresh basil into the curry.
8
Serve the creamy curry over the bed of cauliflower rice.