YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller, bite-sized pieces.
Spoon half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by layering the remaining yogurt and then the remaining berries.
Top the parfait with the sliced almonds to provide a nutty, toasted finish.