Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

Tender grilled turkey breast and protein-packed chickpeas tossed with mixed greens and a bright lemon vinaigrette, finished with a touch of zesty lemon zest.

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NUTRITION

340kcal
Protein
39.3g
Fat
12.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3.88 oz Roasted Turkey Breast

1/3 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/3 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper

  • 2

    Grill the turkey over medium-high heat until it reaches an internal temperature of 165°F then slice into thin strips

  • 3

    Rinse and drain the canned chickpeas thoroughly to remove excess sodium

  • 4

    In a large salad bowl combine the mixed greens, sliced cucumbers, and halved cherry tomatoes

  • 5

    In a small jar or bowl whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette

  • 6

    Drizzle the dressing over the greens and toss gently to coat

  • 7

    Top the salad with the sliced grilled turkey and chickpeas then finish with a pinch of lemon zest for a bright pop of flavor

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

Tender grilled turkey breast and protein-packed chickpeas tossed with mixed greens and a bright lemon vinaigrette, finished with a touch of zesty lemon zest.

NUTRITION

340kcal
Protein
39.3g
Fat
12.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3.88 oz Roasted Turkey Breast

1/3 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/3 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper

  • 2

    Grill the turkey over medium-high heat until it reaches an internal temperature of 165°F then slice into thin strips

  • 3

    Rinse and drain the canned chickpeas thoroughly to remove excess sodium

  • 4

    In a large salad bowl combine the mixed greens, sliced cucumbers, and halved cherry tomatoes

  • 5

    In a small jar or bowl whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette

  • 6

    Drizzle the dressing over the greens and toss gently to coat

  • 7

    Top the salad with the sliced grilled turkey and chickpeas then finish with a pinch of lemon zest for a bright pop of flavor