YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy strawberries and blueberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Fresh Strawberries
75g Fresh Blueberries
8g Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Wash and slice the strawberries into bite-sized pieces.
Top the yogurt mousse with the sliced strawberries and fresh blueberries.
Drizzle the almond butter over the top before serving.