YOUR SOLIN GENERATED RECIPE
Crispy Chipotle Steak Quesadillas
Pan-seared flank steak and peppers are folded into a toasted tortilla with sharp cheddar and smoky chipotle sauce for a satisfyingly crunchy finish.
INGREDIENTS
5 oz flank steak
1 medium whole wheat tortilla
0.5 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
1 tsp chipotle peppers in adobo sauce
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain and toss with sea salt, black pepper, and garlic powder.
Heat half the olive oil in a skillet over medium-high heat and sear the steak until browned, then remove from the pan.
Add the remaining oil to the pan and sauté sliced onions and peppers until tender and slightly charred.
Stir the chipotle sauce into the steak and vegetable mixture.
Place the tortilla in a clean skillet, layer cheese and the steak mixture on one half, and fold over.
Cook until the tortilla is golden brown and the cheese has melted completely.