Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Fluffy Greek yogurt and chocolate protein powder whipped into a light mousse, finished with a salty-sweet peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
38.5g
Fat
12g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and fluffy.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly runny.

  • 4

    Drizzle the melted peanut butter over the chocolate mousse and use a knife to gently swirl it through.

  • 5

    Chill in the refrigerator for 15 minutes before serving for a firmer texture.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Fluffy Greek yogurt and chocolate protein powder whipped into a light mousse, finished with a salty-sweet peanut butter swirl.

NUTRITION

312kcal
Protein
38.5g
Fat
12g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and fluffy.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly runny.

  • 4

    Drizzle the melted peanut butter over the chocolate mousse and use a knife to gently swirl it through.

  • 5

    Chill in the refrigerator for 15 minutes before serving for a firmer texture.