Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp cucumber rounds for a refreshing crunch.

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NUTRITION

515kcal
Protein
42.5g
Fat
27.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp raw honey

1 tbsp tamari

2 cloves garlic

0.25 tsp sesame oil

0.5 tsp sesame seeds

1 cup cucumber

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy.

  • 3

    Toss the wings in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.

  • 5

    While wings cook, simmer the honey, tamari, minced garlic, and sesame oil in a small saucepan until the glaze is thick and glossy.

  • 6

    Transfer the crispy wings to a bowl and toss with the warm honey-garlic glaze until fully coated.

  • 7

    Serve the wings immediately garnished with sesame seeds and fresh cucumber slices on the side.

Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp cucumber rounds for a refreshing crunch.

NUTRITION

515kcal
Protein
42.5g
Fat
27.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp raw honey

1 tbsp tamari

2 cloves garlic

0.25 tsp sesame oil

0.5 tsp sesame seeds

1 cup cucumber

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy.

  • 3

    Toss the wings in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.

  • 5

    While wings cook, simmer the honey, tamari, minced garlic, and sesame oil in a small saucepan until the glaze is thick and glossy.

  • 6

    Transfer the crispy wings to a bowl and toss with the warm honey-garlic glaze until fully coated.

  • 7

    Serve the wings immediately garnished with sesame seeds and fresh cucumber slices on the side.