YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp cucumber rounds for a refreshing crunch.
INGREDIENTS
5 oz chicken wings
0.5 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp raw honey
1 tbsp tamari
2 cloves garlic
0.25 tsp sesame oil
0.5 tsp sesame seeds
1 cup cucumber
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy.
Toss the wings in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Arrange the wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.
While wings cook, simmer the honey, tamari, minced garlic, and sesame oil in a small saucepan until the glaze is thick and glossy.
Transfer the crispy wings to a bowl and toss with the warm honey-garlic glaze until fully coated.
Serve the wings immediately garnished with sesame seeds and fresh cucumber slices on the side.