Name: Tender Smoky Turkey Sloppy Joes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.5 tsp olive oil; 0.25 cup yellow onion; 0.5 cup green bell pepper; 0.5 cup tomato puree; 1 tbsp tomato paste; 1 tbsp coconut aminos; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole sprouted grain bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Turkey Sloppy Joes

Lean ground turkey simmered in a rich, smoky tomato sauce with crisp bell peppers, served on a toasted sprouted grain bun for a nostalgic and savory meal.

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NUTRITION

Protein

49.8g

Fat

22.3g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.5 tsp olive oil

0.25 cup yellow onion

0.5 cup green bell pepper

0.5 cup tomato puree

1 tbsp tomato paste

1 tbsp coconut aminos

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole sprouted grain bun

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Sauté the diced onion and bell pepper for 5 minutes until they become tender and translucent.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until no longer pink.
4
Stir in the tomato puree, tomato paste, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.
5
Allow the mixture to simmer on low for 10 minutes, letting the flavors meld into a thick, savory sauce.
6
Toast the sprouted grain bun until golden brown and fragrant.
7
Pile the smoky turkey mixture onto the bun and serve warm.