Name: Smoky Ground Beef and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 medium Russet potato; 0 tbsp Avocado oil; 0.5 medium Yellow onion; 0.5 medium Red bell pepper; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Potato Hash

Sautéed lean ground beef and crispy cubed potatoes tossed with vibrant peppers and onions, seasoned with aromatic smoked paprika for a savory, campfire-inspired finish.

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NUTRITION

Protein

46.6g

Fat

22.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 medium Russet potato

0 tbsp Avocado oil

0.5 medium Yellow onion

0.5 medium Red bell pepper

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Wash and dice the potato into small 1/2-inch cubes.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the pan and add the ground beef, diced onion, and diced bell pepper to the empty side.
5
Break up the beef with a spatula and cook until browned and the vegetables have softened.
6
Stir in the smoked paprika, garlic powder, sea salt, and black pepper, mixing all ingredients together.
7
Cook for another 2-3 minutes to allow the flavors to meld and ensure the beef is fully cooked through.
8
Garnish with fresh chopped parsley and serve immediately.