Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a vibrant ginger-tamari glaze, served alongside crisp-tender asparagus for a meal that is both savory and satisfyingly caramelized.

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NUTRITION

Protein

49.3g

Fat

28.3g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the tamari, honey, grated fresh ginger, minced garlic, and half of the sesame oil to create the glaze.
3
Place the salmon fillet on one side of the baking sheet and the trimmed asparagus spears on the other side.
4
Drizzle the remaining sesame oil over the asparagus and toss to coat, then season the vegetables with sea salt and black pepper.
5
Brush the prepared ginger-tamari glaze generously over the top and sides of the salmon fillet.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and sprinkle the sesame seeds over the salmon before serving immediately.