YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble with fluffy egg whites, savory turkey sausage, and wilted spinach, served over cubes of tender, caramelized roasted sweet potatoes.
INGREDIENTS
0.6 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage
0.9 cup Diced Sweet Potato
2 cups Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining half teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour the egg whites into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Plate the roasted sweet potatoes and top them with the egg white and sausage scramble.