YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy fresh berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
0.25 cup Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh blueberries and raspberries.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the rest of the berries and drizzling the almond butter over the top for a satisfying finish.