YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A chilled chocolate mousse whipped with Greek yogurt and cocoa, finished with a creamy peanut butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
20g Natural Peanut Butter
7g Unsweetened Cocoa Powder
30g Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and 20 grams of the maple syrup.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
In a separate small bowl, stir together the peanut butter and the remaining 10 grams of maple syrup until it reaches a drizzling consistency.
Transfer the chocolate pudding base into a serving bowl or glass.
Spoon the peanut butter mixture over the top of the pudding.
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate base for a marbled effect.
Place in the refrigerator to chill for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.