NUTRITION

SERVINGS

INGREDIENTS

4.25 oz chicken breast

1 tbsp olive oil

1 tsp ground cumin

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

1 cup cauliflower florets

0.5 cup sliced cucumber

0.5 cup cherry tomatoes

1 tbsp tahini

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into thin, bite-sized strips and place them in a mixing bowl.

• 3

  Toss the chicken with olive oil, cumin, turmeric, garlic powder, sea salt, black pepper, and half of the lemon juice until evenly coated.

• 4

  Spread the seasoned chicken and the cauliflower florets onto the prepared baking sheet in a single layer.

• 5

  Roast for 18-20 minutes, or until the chicken is cooked through and the cauliflower edges are golden and crispy.

• 6

  While the chicken roasts, whisk the tahini with the remaining lemon juice and one tablespoon of warm water in a small bowl until smooth and pourable.

• 7

  Assemble the meal by placing the roasted chicken and cauliflower over a bed of sliced cucumbers and halved cherry tomatoes.

• 8

  Finish the dish by drizzling the creamy tahini sauce over the top and serve immediately.