Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini noodles; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with whole wheat linguine and crisp zucchini ribbons for a bright, citrusy finish.

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NUTRITION

Protein

52.8g

Fat

17.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until highly aromatic.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Add the zucchini noodles and cooked linguine to the skillet, tossing gently with tongs to coat in the garlic sauce.
7
Stir in the fresh lemon juice and chopped parsley, cooking for 1 additional minute until the zucchini is just tender.
8
Serve immediately, ensuring the silky garlic sauce is evenly distributed.