YOUR SOLIN GENERATED RECIPE
Golden Crispy Triple-Decker Grilled Cheese
Sprouted grain bread griddled to a golden crunch with sharp cheddar, lean turkey, and fresh spinach for a satisfyingly gooey and nutrient-dense meal.
INGREDIENTS
3 slice Sprouted grain bread
1.5 oz Sharp cheddar cheese
3 oz Sliced turkey breast
0.25 tbsp Ghee
1 cup Fresh baby spinach
0.25 tsp Garlic powder
0.25 tsp Sea salt
PREPARATION
Lightly dust the turkey breast slices with garlic powder and sea salt for an extra layer of savory flavor.
Heat a cast-iron skillet over medium-low heat and melt half of the ghee until it coats the bottom.
Place two slices of sprouted bread in the pan, layering each with half the cheese, turkey, and a handful of spinach.
Place the third slice of bread on top of one stack, then carefully flip the second stack onto the third slice to form the triple-decker.
Add the remaining ghee to the pan, pressing the sandwich down firmly with a heavy spatula to ensure a crisp, even sear.
Toast for 3-4 minutes per side until the bread is deeply bronzed and the cheese has completely melted.