NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1.5 oz dry soba noodles

1 cup baby bok choy

1 tbsp garlic

1 tbsp ginger

2 tbsp green onions

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp rice vinegar

0.5 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbled.

• 3

  Add the minced garlic, ginger, and the white parts of the green onions to the skillet, sautéing for 2 minutes until fragrant.

• 4

  Stir in the chopped baby bok choy and cook until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, chili garlic sauce, rice vinegar, and sesame oil.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing everything together until well-coated and heated through.

• 7

  Season with sea salt and black pepper, then garnish with the remaining green onion tops before serving.