YOUR SOLIN GENERATED RECIPE
Smoky BBQ Beef Sloppy Joe Sliders
Lean ground beef sautéed with peppers and onions in a zesty, smoked tomato sauce, served on a toasted bun for a savory and satisfying crunch.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 cup yellow onion
0.25 cup green bell pepper
0 tsp extra virgin olive oil
0.25 cup tomato puree
1 tbsp coconut aminos
1 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 whole whole wheat slider bun
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and green bell pepper, cooking until they are tender and fragrant.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.
Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.
Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors have melded.
Split the whole wheat slider bun and toast until the edges are golden brown.
Pile the smoky beef mixture onto the toasted bun and serve immediately.