Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef sautéed with peppers and onions in a zesty, smoked tomato sauce, served on a toasted bun for a savory and satisfying crunch.

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NUTRITION

578kcal
Protein
51.8g
Fat
27.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 cup yellow onion

0.25 cup green bell pepper

0 tsp extra virgin olive oil

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider bun

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and green bell pepper, cooking until they are tender and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.

  • 4

    Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors have melded.

  • 6

    Split the whole wheat slider bun and toast until the edges are golden brown.

  • 7

    Pile the smoky beef mixture onto the toasted bun and serve immediately.

Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef sautéed with peppers and onions in a zesty, smoked tomato sauce, served on a toasted bun for a savory and satisfying crunch.

NUTRITION

578kcal
Protein
51.8g
Fat
27.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 cup yellow onion

0.25 cup green bell pepper

0 tsp extra virgin olive oil

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider bun

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and green bell pepper, cooking until they are tender and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.

  • 4

    Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors have melded.

  • 6

    Split the whole wheat slider bun and toast until the edges are golden brown.

  • 7

    Pile the smoky beef mixture onto the toasted bun and serve immediately.