YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled to perfection, served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and lightly charred.
Steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.
Place the cooked quinoa in a bowl and top with the sliced chicken and steamed broccoli.
Drizzle the entire dish with fresh lemon juice for a bright, clean finish.