Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a vibrant medley of fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

38.5g

Fat

4.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a medium bowl until smooth and creamy.
2
Slowly fold in the vanilla protein powder using a spatula until the mixture is light and aerated.
3
Gently fold in half of the mixed berries to distribute the juices throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds.
5
Chill in the refrigerator for at least 10 minutes to allow the mousse to set and develop a velvety texture.