Name: Smoky Pulled Pork Nachos with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz cooked shredded pork shoulder; 1 medium corn tortilla; 0.13 whole avocado; 0.25 cup plain nonfat Greek yogurt; 1 tbsp lime juice; 0.25 cup red onion; 0.25 cup bell pepper; 0 tsp olive oil; 0.25 tsp smoked paprika; 0.5 tsp sea salt; 0.5 tsp black pepper

Smoky Pulled Pork Nachos with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Avocado

Crispy oven-baked tortilla chips topped with tender smoky pulled pork and a zesty avocado mash for a vibrant and satisfying crunch.

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NUTRITION

Protein

54g

Fat

29.1g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz cooked shredded pork shoulder

1 medium corn tortilla

0.13 whole avocado

0.25 cup plain nonfat Greek yogurt

1 tbsp lime juice

0.25 cup red onion

0.25 cup bell pepper

0 tsp olive oil

0.25 tsp smoked paprika

0.5 tsp sea salt

0.5 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the corn tortilla into eight triangles, toss with olive oil and a pinch of sea salt, then bake for 8 minutes until golden.
3
In a small bowl, mash the avocado with lime juice, sea salt, and black pepper until the mixture is creamy.
4
Heat the shredded pork shoulder in a skillet over medium heat, stirring in the smoked paprika until fragrant.
5
Arrange the crispy chips on a plate and top with the smoky pork, diced red onion, and bell pepper.
6
Garnish the nachos with a dollop of Greek yogurt and the prepared avocado mash before serving.