NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice sugar-free bacon

1 oz sharp cheddar cheese

1 medium jalapeño

2 large butter lettuce leaves

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Slice the jalapeño into thin rounds, removing seeds if less heat is desired.

• 2

  In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder.

• 3

  Form the beef into two equal-sized slider patties and press a few jalapeño rounds into the center of each.

• 4

  Wrap one slice of bacon around each patty, securing the ends with a toothpick if necessary.

• 5

  Heat the avocado oil in a cast-iron skillet over medium-high heat.

• 6

  Place the sliders in the skillet and sear for 4-5 minutes per side until the bacon is golden and crispy.

• 7

  Place a portion of cheddar cheese on each slider during the last minute of cooking and cover with a lid to melt.

• 8

  Serve each crispy slider inside a large butter lettuce leaf for a fresh, low-carb bun alternative.