Name: Smoky Turkey and Sweet Potato Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 0.5 cup sweet potato; 0.5 cup yellow onion; 0.5 cup red bell pepper; 0.5 tsp olive oil; 0.5 cup diced tomatoes; 0.5 cup chicken bone broth; 1 tsp smoked paprika; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Turkey and Sweet Potato Chili

Simmered ground turkey and sweet potatoes in a smoky tomato broth create a hearty, aromatic chili that warms you from the inside out.

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NUTRITION

Protein

38.6g

Fat

16.8g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.5 cup sweet potato

0.5 cup yellow onion

0.5 cup red bell pepper

0.5 tsp olive oil

0.5 cup diced tomatoes

0.5 cup chicken bone broth

1 tsp smoked paprika

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced yellow onion and red bell pepper, sautéing for 5 minutes until softened.
3
Add the ground turkey and minced garlic, breaking the meat apart with a spoon until browned and cooked through.
4
Stir in the cubed sweet potato, smoked paprika, chili powder, ground cumin, sea salt, and black pepper to coat the ingredients.
5
Pour in the diced tomatoes and chicken bone broth, bringing the mixture to a gentle boil.
6
Reduce heat to low, cover, and simmer for 20-25 minutes until the sweet potatoes are fork-tender and the chili has thickened.