NUTRITION

SERVINGS

INGREDIENTS

6.5 oz sushi-grade salmon

0.33 cup cooked sushi rice

2 sheets nori

0.25 whole avocado

0.5 cup cucumber

1 tbsp rice vinegar

0.5 tsp sea salt

1 tsp coconut aminos

0.25 tsp wasabi paste

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, gently toss the cooked sushi rice with rice vinegar and sea salt until evenly coated.

• 2

  Slice the sushi-grade salmon into long, thin strips and julienne the cucumber and avocado into matchsticks.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the seasoned rice in a thin, even layer over the bottom two-thirds of the sheet.

• 4

  Arrange half of the salmon strips, cucumber, and avocado in a horizontal line across the center of the rice.

• 5

  Using the mat, tightly roll the nori from the bottom up, lightly moistening the top edge of the nori with water to seal the roll.

• 6

  Repeat the process with the second nori sheet and the remaining ingredients.

• 7

  Use a very sharp, damp knife to slice each roll into 6-8 even pieces.

• 8

  Sprinkle the rolls with sesame seeds and serve immediately with coconut aminos and wasabi paste on the side.