YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia and Pea Protein
A chilled, blended pudding made with silken tofu, pea protein, and chia seeds, finished with a dusting of cocoa for a velvety smooth texture.
INGREDIENTS
35g Pea Protein Powder
20g Chia Seeds
150g Silken Tofu
7g Unsweetened Cocoa Powder
120ml Unsweetened Almond Milk
PREPARATION
Place the silken tofu, almond milk, pea protein powder, and cocoa powder into a high-speed blender.
Blend on high until the mixture is completely smooth and aerated.
Pour the mixture into a bowl or mason jar and stir in the chia seeds by hand to ensure they are evenly distributed.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
Stir once more before serving to maintain that velvety consistency.