NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.5 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.5 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

2 tbsp plain Greek yogurt

0.25 whole avocado

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a small bowl.

• 2

  Toss the chicken with chili powder, smoked paprika, garlic powder, and sea salt until evenly coated.

• 3

  Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken for 5-7 minutes until cooked through and slightly charred.

• 4

  In a separate bowl, combine the shredded cabbage, cilantro, and half of the lime juice to create a quick slaw.

• 5

  Whisk together the Greek yogurt and the remaining lime juice in a small ramekin to make a lime crema.

• 6

  Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.

• 7

  Assemble the tacos by layering the chicken, cabbage slaw, sliced avocado, and a drizzle of the lime crema.