NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey 93% lean

1 medium sweet potato

0.25 tsp olive oil

2 cups fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 tbsp lemon juice

0.25 tsp tahini

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Place the sweet potato cubes on the baking sheet, drizzle with olive oil, and sprinkle with a pinch of sea salt and black pepper.

• 4

  In a medium mixing bowl, combine the ground turkey, garlic powder, dried oregano, and the remaining sea salt and black pepper.

• 5

  Gently mix the turkey by hand and roll into approximately 12 small meatballs, about 1 inch in diameter.

• 6

  Arrange the meatballs on the baking sheet alongside the sweet potatoes and roast for 20-22 minutes until the turkey is cooked through.

• 7

  While the tray roasts, whisk together the lemon juice and tahini in a small bowl with a teaspoon of water to reach a drizzling consistency.

• 8

  During the last 2 minutes of roasting, add the fresh spinach to the tray to lightly wilt it in the oven's residual heat.

• 9

  Divide the wilted spinach, roasted sweet potatoes, and meatballs into a bowl and finish with the zesty tahini drizzle.