Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded with creamy almond butter and dark chocolate for a satisfyingly fudgy texture.

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NUTRITION

484kcal
Protein
46.3g
Fat
18.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.33 cup rolled oats

1 tbsp almond butter

1 tsp honey

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until well incorporated.

  • 2

    Add the almond butter, honey, and vanilla extract to the dry mixture, stirring until a thick dough begins to form.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, mixing until the dough is moist enough to hold together without being sticky.

  • 4

    Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and refrigerate for 15 minutes to allow them to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder are folded with creamy almond butter and dark chocolate for a satisfyingly fudgy texture.

NUTRITION

484kcal
Protein
46.3g
Fat
18.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.33 cup rolled oats

1 tbsp almond butter

1 tsp honey

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until well incorporated.

  • 2

    Add the almond butter, honey, and vanilla extract to the dry mixture, stirring until a thick dough begins to form.

  • 3

    Slowly drizzle in the almond milk one tablespoon at a time, mixing until the dough is moist enough to hold together without being sticky.

  • 4

    Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and refrigerate for 15 minutes to allow them to set before serving.