YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Almonds
Rolled oats simmered with whisked egg whites for a velvety texture, topped with vibrant fresh berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup mixed berries
1 tbsp sliced almonds
0.5 tsp ground cinnamon
1 cup water
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until they are fragrant and golden brown.
In a small saucepan, bring the water and ground cinnamon to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.
Slowly pour in the liquid egg whites while whisking constantly with a fork or small whisk to create a fluffy, voluminous texture.
Remove the pan from the heat and vigorously stir in the vanilla protein powder and non-fat Greek yogurt until the mixture is smooth and creamy.
Transfer the oatmeal to a bowl and top with the fresh mixed berries and the toasted almonds.