Name: Grilled Salmon Spinach Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Wild Atlantic Salmon Fillet; 3 cups Baby Spinach; 1/2 cup Sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 tablespoon Fresh Orange Juice; 1 teaspoon Dijon Mustard

Grilled Salmon Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Spinach Salad with Citrus Vinaigrette

A flame-grilled salmon fillet served over a bed of fresh baby spinach and crisp cucumbers, drizzled with a bright, zesty citrus vinaigrette.

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NUTRITION

Protein

34.2g

Fat

15.2g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Wild Atlantic Salmon Fillet

3 cups Baby Spinach

1/2 cup Sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Orange Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the salmon fillet with a pinch of sea salt and cracked black pepper.
2
Heat a grill or grill pan over medium-high heat and lightly coat with oil spray.
3
Grill the salmon for 4 to 5 minutes per side until cooked through and flaky.
4
In a small bowl, whisk together the olive oil, lemon juice, orange juice, and dijon mustard to create the vinaigrette.
5
Place the fresh baby spinach and sliced cucumbers in a large serving bowl.
6
Top the greens with the warm grilled salmon and drizzle with the zesty citrus dressing.