Name: Creamy Tahini Chicken Zucchini Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium zucchini; 2 small corn tortillas; 1 tbsp tahini; 1 tbsp lemon juice; 0.5 tbsp olive oil; 0.25 tsp garlic powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Tahini Chicken Zucchini Tacos

Sautéed chicken and tender zucchini folded into warm tortillas and drizzled with a velvety lemon-tahini sauce for a nutty finish.

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NUTRITION

Protein

51.5g

Fat

22.8g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium zucchini

2 small corn tortillas

1 tbsp tahini

1 tbsp lemon juice

0.5 tbsp olive oil

0.25 tsp garlic powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

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PREPARATION

1
Cut the chicken breast into bite-sized cubes and slice the zucchini into thin half-moons.
2
In a small bowl, whisk together the tahini, lemon juice, garlic powder, and water until the sauce is smooth and creamy.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken cubes to the skillet and season with cumin, sea salt, and black pepper.
5
Cook the chicken for 5-6 minutes until golden brown and cooked through.
6
Add the zucchini half-moons to the skillet and sauté for another 3-4 minutes until they are tender-crisp.
7
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side.
8
Divide the chicken and zucchini mixture evenly between the tortillas and drizzle generously with the prepared tahini sauce.