Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ahi tuna; 0.5 cup cooked white rice; 0.13 whole avocado; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 medium radishes; 0.5 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tbsp lime juice; 0.5 tsp grated fresh ginger; 1 tbsp sliced green onions; 0.5 tsp black sesame seeds; 0.25 tsp sea salt; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a bright citrus-ginger glaze, served over fluffy rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

44.1g

Fat

10.9g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz ahi tuna

0.5 cup cooked white rice

0.13 whole avocado

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 medium radishes

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp lime juice

0.5 tsp grated fresh ginger

1 tbsp sliced green onions

0.5 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp red pepper flakes

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, lime juice, toasted sesame oil, grated ginger, sea salt, and red pepper flakes.
3
Add the tuna cubes to the marinade and toss gently to coat; cover and refrigerate for 10 minutes to allow flavors to meld.
4
Place the cooked white rice in the base of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and sliced radishes on top of the rice.
6
Slice the avocado and place it in the bowl, then garnish the entire dish with sliced green onions and black sesame seeds.