Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

Grilled top sirloin sliced over a bed of mixed greens and roasted sweet potatoes, drizzled with a zesty orange-lime vinaigrette for a bright, citrusy finish.

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NUTRITION

495kcal
Protein
53.7g
Fat
22.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

3 cups Mixed Greens

1/2 cup roasted Sweet Potato cubes

1 teaspoon Olive Oil

1 tablespoon Orange Juice

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Preheat a grill or cast-iron skillet to medium-high heat.

  • 2

    Season the top sirloin steak with a pinch of sea salt and cracked black pepper.

  • 3

    Grill the steak for approximately 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for at least 5 minutes to lock in the juices before slicing thinly against the grain.

  • 5

    In a small bowl, whisk together the olive oil, orange juice, and lime juice to create the citrus vinaigrette.

  • 6

    Place the mixed greens and pre-roasted sweet potato cubes in a large salad bowl.

  • 7

    Arrange the sliced steak over the greens and drizzle the citrus vinaigrette evenly over the top before serving.

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

Grilled top sirloin sliced over a bed of mixed greens and roasted sweet potatoes, drizzled with a zesty orange-lime vinaigrette for a bright, citrusy finish.

NUTRITION

495kcal
Protein
53.7g
Fat
22.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

3 cups Mixed Greens

1/2 cup roasted Sweet Potato cubes

1 teaspoon Olive Oil

1 tablespoon Orange Juice

1 teaspoon Lime Juice

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet to medium-high heat.

  • 2

    Season the top sirloin steak with a pinch of sea salt and cracked black pepper.

  • 3

    Grill the steak for approximately 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for at least 5 minutes to lock in the juices before slicing thinly against the grain.

  • 5

    In a small bowl, whisk together the olive oil, orange juice, and lime juice to create the citrus vinaigrette.

  • 6

    Place the mixed greens and pre-roasted sweet potato cubes in a large salad bowl.

  • 7

    Arrange the sliced steak over the greens and drizzle the citrus vinaigrette evenly over the top before serving.