Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-strawberry cream, layered with fresh juicy berries for a refreshing and protein-packed start to your morning.

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NUTRITION

480kcal
Protein
45.8g
Fat
8.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    In a mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 3

    Dice half of the strawberries and fold them into the oat mixture along with the maple syrup to infuse the base with berry flavor.

  • 4

    Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.

  • 5

    Before serving, slice the remaining strawberries and layer them on top of the oats for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-strawberry cream, layered with fresh juicy berries for a refreshing and protein-packed start to your morning.

NUTRITION

480kcal
Protein
45.8g
Fat
8.3g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    In a mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 3

    Dice half of the strawberries and fold them into the oat mixture along with the maple syrup to infuse the base with berry flavor.

  • 4

    Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.

  • 5

    Before serving, slice the remaining strawberries and layer them on top of the oats for a fresh, vibrant finish.