YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and almond slivers, finished with a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and the powder is fully incorporated.
Wash and dry the mixed berries, then arrange them over the yogurt base.
Scatter the sliced almonds over the top to add a nutty, toasted texture.