YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Egg whites scrambled with lean turkey sausage and fresh spinach, served over a bed of roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage, crumbled
200 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
Heat the remaining oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and cooked through, breaking it into small crumbles.
Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly until they are fluffy and fully set.
Transfer the roasted sweet potatoes to a bowl and top with the hot egg white and sausage scramble.
Finish the dish with fresh avocado slices and a crack of black pepper.