YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries and crunchy sliced almonds.
INGREDIENTS
1.25 cups 2% Greek Yogurt
0.75 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and protein powder.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Stir in the chia seeds and allow the mousse to set in the refrigerator for ten minutes.
Top with the fresh mixed berries and a sprinkle of sliced almonds.