Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

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NUTRITION

406kcal
Protein
32.7g
Fat
27.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 3

    Sauté the spinach until just wilted, which should take about 1 to 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Serve the scramble immediately on a plate alongside the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

NUTRITION

406kcal
Protein
32.7g
Fat
27.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 3

    Sauté the spinach until just wilted, which should take about 1 to 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Serve the scramble immediately on a plate alongside the crispy turkey bacon and fresh avocado slices.