YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with vibrant mixed berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (fresh or thawed)
1.25 tablespoons Natural Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the protein-yogurt mixture into the bottom of a glass or small jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait and enjoy immediately.