YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A creamy blend of Greek yogurt and vanilla protein powder topped with juicy fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh blueberries to distribute them throughout the pudding.
Transfer the mixture into a chilled serving bowl or glass jar.
Top the pudding with the remaining blueberries and finish with a drizzle of creamy almond butter before serving.