Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Scrambled egg whites with lean turkey breast and fresh baby spinach, finished with a slice of creamy avocado.

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NUTRITION

280kcal
Protein
33g
Fat
13.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.25 ounces Roasted Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the sliced roasted turkey breast to warm it through.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Scrambled egg whites with lean turkey breast and fresh baby spinach, finished with a slice of creamy avocado.

NUTRITION

280kcal
Protein
33g
Fat
13.4g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.25 ounces Roasted Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the sliced roasted turkey breast to warm it through.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices.