YOUR SOLIN GENERATED RECIPE
Creamy Plant Protein Banana and Berry Parfait
Chilled silken tofu blended into a vanilla cream and layered with sweet banana slices and fresh berries, topped with a hint of toasted cinnamon.
INGREDIENTS
250 grams Silken Tofu
35 grams Vanilla Plant Protein Powder
50 grams sliced Banana
50 grams fresh Blueberries
PREPARATION
Place the drained silken tofu and vanilla protein powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Slice the banana into thin rounds and set aside with the fresh berries.
In a glass or small bowl, layer half of the creamy tofu mixture at the bottom.
Add the sliced bananas and half of the berries as a middle layer.
Top with the remaining tofu cream and the rest of the berries.
Finish with a light dusting of cinnamon and serve chilled for the best texture.