YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh seasonal berries and honey, finished with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1.5 tsp Raw Honey
1/2 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until the mixture is light and aerated.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top and finish with a light drizzle of honey.