YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chia Seeds
Creamy Greek yogurt whipped with vanilla protein and topped with nutty chia seeds for a light, satisfying treat with a delicate crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
2 tsp Chia Seeds
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt, stirring gently at first to prevent the powder from flying out.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and airy.
Fold in the chia seeds or sprinkle them over the top for a concentrated crunch.
Let the dish rest in the refrigerator for five minutes to allow the chia seeds to begin hydrating before serving.