YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with nutty hemp hearts and a light drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries (Raspberries and Blueberries)
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a small glass or bowl as the base layer.
Wash the fresh berries and pat them dry with a paper towel.
Layer the mixed berries directly on top of the yogurt.
Sprinkle the hemp hearts evenly over the berries to add healthy fats and plant-based protein.
Finish with a light drizzle of honey for a touch of natural sweetness.